英文名稱(chēng):α-Galactosidase preparation from green coffee beans 其他名稱(chēng):α-D-半乳糖苷半乳糖水解酶;蜜二糖酶
CAS號(hào):9025-35-8
級(jí)別:BR 分子量:約37.3KDa 活力:≥9units/mg protein 活力定義:One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25℃
Protein by lowry:4.5~5.0mg protein/ml
性狀(以下信息僅供參考):白色懸浮液,Suspension in 3.2 M (NH4)2SO4 solution, pH 6.0, containing BSA 用途:本品僅供科研,不得用于其它用途。(以下用途僅供參考)利用 α-半乳糖苷酶的轉(zhuǎn)移酶活性,可改造環(huán)糊精 保存:2~8℃